Since day one
The oven runs hot. The standards run higher.
"We don't cut corners on dough, and we don't cut corners on the steak. If it's not something we'd order ourselves, it doesn't go out the window."
Parmello Pizza sits right on Frankford Ave, slinging fresh pies, stacked cheesesteaks, and crispy wings to the neighborhood — made fresh daily, prepared with quality ingredients, and served hot every time.